Celebrate mid-autumn season with Grand Hyatt Manila’s exquisite mooncake flavors

This year’s mooncake collection include the traditional white lotus and red bean, along with contemporary confections such as black sesame, ube and white lotus with salted egg yolk.

MANILA, Philippines — In celebration of the Moon Festival, Grand Hyatt Manila welcomes the season with a luxury mooncake collection in five delicious flavors, handcrafted by the hotel’s Chinese chefs from its premier Chinese restaurant, No.8 China House.

This year’s baked favorites include the traditional white lotus and red bean, along with contemporary confections such as black sesame, ube and white lotus with salted egg yolk.

These sweet and savory round-shaped creations are presented in an elegantly designed gift box, making it a perfect gift for family, friends and business partners. The single mooncake is priced at P388 and the box of four at P2,388 net.

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